Unique pasta made from 100% organic soybeans, provides the body with valuable fiber is gluten-free and very rich in protein. More easily digestible than boiled soybeans, a low glycemic index
Ingredients: flour from organic soybeans
Allergens: the product contains soy
How to use: Put the pasta in a large amount of boiling, salted water, cook 3-5 minutes. Serves with sauce or any extras. Once opened keep sealed and store in a cool dry place.
Nutrition information per 100g:
kcal 324,5 / 1352 kJ
w tym nasycone/of which saturated 1g,
błonnik/dietary fiber 19,7mg.
Country of origin: China