It is a product made from Konjac Glucomannan - a plant grown in China and Japan for almost 2000 years. A content of water - soluble fiber and low calorific value make diet pasta a perfect alternative for conventional wheat pasta.
Why you should try our Konjac rice?
- it is a natural product, rich in fiber, without any fat, sugar and protein - gluten free
- 100% made from plants
- certified by JAS (Japanese Agricultural Standard)
- it is transparent, without its own taste and easly absorbs ingredients aroma
- you can make it really quick, it is tasty and healthy
Rinse pasta under warm water.
Boil or fry for 2-3 min.
Add directly to the dish.
Nutrition information per 100g:
energy 33 kJ/8kcal
of which saturated <0,1g
of which sugars <0,2g
Country of origin: China