[RECIPE] Shirataki Fettucine in an Asian Style #17

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Light, flavorful, and satisfying! Shirataki noodles with shrimp, crunchy veggies, ginger, and coconut sauce make the perfect quick and healthy lunch or dinner. 

MACROS (1 serving)
391 kcal | P: 26 g | F: 17 g | C: 31 g

Flavor-packed Asian-inspired dish – light, yet satisfying 🍜🔥
Shirataki noodles with shrimp, crunchy vegetables, a hint of ginger, and coconut sauce make the perfect quick and healthy lunch or dinner. Try it once, and you’ll keep coming back whenever you crave something light but full of flavor!

📌 Table of Contents

✨ Ingredients (1 serving):

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🍫 How to make it?

  1. Cut the carrot into sticks and divide the broccoli into florets. Chop the shallot and garlic, then grate the ginger.
  2. Heat half of the oil in a pan, add the aromatics and shrimp. Fry for 3–4 minutes, then add the sauce.
  3. In another pan, sauté the vegetables, add a splash of water, and simmer for a few minutes.
  4. Cook the shirataki noodles.
  5. Combine everything in one pan and season with the sauce and coconut sugar.
  6. Top with peanuts and chives.


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🌱 Why is it worth it?

  • Light and low-calorie alternative to traditional pasta
  • High in protein thanks to shrimp
  • Large volume keeps you full without excess calories
  • Perfect for weight loss and quick meals


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📌 Pro tip:

🍋 Add lime juice for extra freshness.
🌶️ Love spicy food? Add chili or curry paste.
🌱 Swap shrimp for tofu or chicken.
🥢 Sprinkle with sesame seeds or coriander for an Asian twist.


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⚖️ Nutritional values (1 serving):

391 kcal
Protein: 26 g
Fat: 17 g
Carbohydrates: 31 g

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